Tasty Tuesdays- BOMBass Spaghetti

Nothing too fancy here folks, just my signature "BOMBass Spaghetti". Is it gourmet? Hells to the no. Does it taste utterly delicious? You bet your left testes it does! So here we go.

First of all you gotta start the sauce BEFORE the noodles, or at the very least directly after you start boiling the water, perfection takes time after all. I dice fresh tomatoes and simmer them with Basil and oregano, a bit of salt, and a shit load of pepper(preferably freshly ground) and then toss in some sliced olives. You can slice them by hand or buy them that way, personally I am cheap so I slice them myself to save $0.20. While dat shit simmers you want to brown your ground beef or whatever meat you fancy along with some season all or Pappys if you got it. Once that is nice and down you mix it in with the simmering sauce and optional tomatoe paste and we gots ourself some sauce. Note that the meat portion is optional. 

Next we take those spaghetti noodles you have been boiling and drain them when tender and delicious. This is entirely dependent on your taste as I like mine a little firm but some like them practically soggy. So we dump the noodles in a big bowl and pour the sauce on top for some good old fashioned family style pasta goodness! I would like to note that I created this little recipe to satiate my munchies, but no longer do I partake of the chiba. This does not detract from how amazing the meal is however.

Enjoy!